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Canavese Rosé

Definition
Canavese Rosé is obtained from a mixture with at least 60% of grapes coming from Barbera, Bonarda, Freisa, and Neretto vines.
Canavese Rosé has a color going from rosy to light ruby; a delicate, pleasant, winy scent of dry fruit; a dry-harmonious taste. Minimum alcohol content: 10.5%; minimum total acidity: 5 per mil; net dry extract: 17 per mil. Match: appetizers, white meat, and medium-mature cheese.

  • Production Area: It includes the morainic hills of Canavese area, in the Province of Turin, and some Municipalities of the Provinces of Biella and Vercelli. Among the Municipalities of Po Torinese Park, there are Mazzè and Villareggia.
  • Legislative Protection: Canavese wine has obtained the DOC label (Controlled Designation of Origin) with the Ministerial Decree 12th September 1996. This wine has the following code: B303 X 999 3 X X A 0 X.

Canavese Rosé Wine
Canavese Rosé Wine
(photo by: Andrea Miola)
 
Canavese Rosé Wine
Canavese Rosé Wine
(photo by: Andrea Miola)
 
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