Carmagnola Ox-Horn Pepper
A pepper with wonderful colors (strong yellow or intense red) and a long and conical shape (more than 20 cm), and with three to four lobes (shaped according to the spagnolìn pepper which came from America).
It is cultivated on level, silty and sandy grounds. The sowing time goes from the last ten days of December to the beginning of April. The transplantation under the tunnels is carried out at the beginning of February, while for the field it is necessary to wait until May.
Further information (in Italian)
Carmagnola Ox Horn Peppers
(photo by: Andrea Miola)
