Cremino Chocolate

Definition
Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate paste containing hazelnuts, coffee, or lemon. Besides the selected chocolate raw material, Piedmont hazelnut paste (Tonda Gentile delle Langhe), coffee paste, and Sicily lemon extract are used.
It is packaged in aluminum foils and wrapped up in a paper strip.

• Production Area: Cremino chocolate is produced in Piedmont.
  
  
• Legislative Protection: Cremino chocolate is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.

Producers

Bertotto

Confectioner's Shops

Caffarel

Others

Croci Bruno

Others

Fabrizio Galla

Confectioner's Shops

Guido Gobino Le Botteghe s.r.l.

Others

La Perla di Torino - Gattodolcione

Confectioner's Shops

Pasticceria Avidano

Confectioner's Shops

Pasticceria Peyrano

Confectioner's Shops

Pfatisch G.

Confectioner's Shops

Venchi S.p.A

Others