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Moncalieri Cauliflower

Definition
Moncalieri Cauliflower is one of the many horticultural varieties belonging to the species Brassica oleracea var. botrytis, herbaceous plant belonging to Brassicaceae or Cruciferae family. It has a stalk with more or less large lateral leaves: the upper leaves envelop the bud. From the bud, the floral peduncles develop and form the "head", or inflorescence. The latter can have different colors: from white to green to violaceous, and represents the edible part, together with the more tender enveloping leaves.

  • Production Area: The production area mainly includes the Municipalities of Moncalieri, Santena, Nichelino, and Trofarello.

  • Legislative Protection: Moncalieri Cauliflower is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.

Producers
Agrigoffi di Goffi G. e M.
Agricultural Holdings
Azienda agricola La Spina Vito
Agricultural Holdings
Cavaglià Eugenio
Agricultural Holdings
Ceresole Anna
Agricultural Holdings
Coggiola Francesco e Paolo
Agricultural Holdings
Coggiola Maurilio
Agricultural Holdings
De Grandis Giovanni
Agricultural Holdings
Gandiglio Domenico
Agricultural Holdings
Giacomasso Carlo
Agricultural Holdings
Masera Aldo
Agricultural Holdings
Ortofrutta della Collina
Agricultural Holdings
Ortofrutta di Bosio Michele
Agricultural Holdings
Pallaro Marinella
Agricultural Holdings
Ronco Rita
Others
Sacchetto Giovanni
Agricultural Holdings
Sapino Giuseppe
Agricultural Holdings
Tabasso Luigi e Silvano
Agricultural Holdings
Valsania Giovanni
Agricultural Holdings
Moncalieri Cauliflower
Moncalieri Cauliflower
(photo by: Aree protette Po Torinese)
 
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