Erbaluce di Caluso Spumante or Caluso Spumante

Definition
Erbaluce di Caluso Spumante is a sparkling wine with the following features:

Vine: Erbaluce. Color: pale straw-yellow. Light and evanescent froth. Fine and persistent perlage. Limpidity: bright. Scent: delicate, characteristic. Taste: dry, cool, fruity, characteristic. Serve at 8-10°. Minimum alcohol content: 11.5%. No fixed minimum ageing; to consume young. Match: perfect with desserts.

Erbaluce di Caluso Spumante D.O.C. is produced with a classical method and fermentation in bottle for at least 3 years.

• Production Area: Caluso spumante is produced with grapes cultivated in a specific wine-growing area between Canavese, Biellese, and Vercellese. Among the Municipalities of Po Torinese Park there are Mazzè and Villareggia.
  
  
• Legislative Protection: Erbaluce di Caluso passito is a DOC wine (Controlled Designation of Origin).

Producers

Azienda Agricola Cieck ss

Agricultural Holdings

Azienda Agricola Massoglia Marco

Agricultural Holdings

Azienda Vitivinicola Filiberto Gnavi

Others

Azienda Vitivinicola Giovanni Silva

Others

Azienda Vitivinicola Marco Picco

Others

Azienda Vitivinicola Orsolani

Others

Azienda Vitivinicola Renato Bianco

Others

Azienda Vitivinicola Santa Clelia

Others

Cantina Sociale del Canavese

Others

Cooperativa Produttori Erbaluce di Caluso

Others

Enoteca Regionale della Serra

Others

Enoteca Regionale di Caluso

Others

Istituto Carlo Ubertini

Others

Piatti Antonella

Agricultural Holdings